Finding ways to reduce nitrogen losses in agriculture
Michał Pol is a PhD student in the agriculture and horticulture discipline. His research internship started before applying to the Doctoral School, thanks to his current supervisor, D.Sc. Sylwia Lewandowska, in order to get acquainted with the topic of his doctoral dissertation. Professor Knut Schmidtke, who is the Director of the Research Institute of Organic Agriculture FiBL (FiBL - Forschungsinstitut für Biologischen Landbau) was (...)
https://phd.upwr.edu.pl/en/about-us/upwr-doctoral-school/meet-our-phd-students/michal-pol---reducing-nitrogen-losses-in-agriculture
Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
