Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
The Open Access Repository on the mostwiedzy platform, as part of an inter-university and inter-library collaboration, has provided authors from UPWr with five vouchers to use – to deposit datasets with their (their research team's) scientific data (e.g. within an NCN grant). To take advantage of this offer, you need to set up a scientific profile on mostwiedzy.pl and then go to the website to redeem the voucher. The codes are valid until 30 December 2022.
If you are interested, please (...)
https://biblioteka.upwr.edu.pl/en/science/scientific-data/scientific-data-repository-most-wiedzy---5-vouchers-last-minute
